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Sous Chef - Caribbean

Submitted by Anonymous chef on Wed, 02/03/2010 - 08:59
Reference: JOB6745
Location: Turks and Caicos Islands
Application deadline: CLOSED

Souschef - Turks & Caicos
Souschef- One of the Best 10 Best Diving Sites in the World- Once in a Life Time Opportunity

*Turks & Caicos
*Villas US$1000++
*Luxury and World Class Resort
*US$30K + Housing
*YOUR Contact: Axel Koster

Our client manages a luxury leisure resort in the Turks & Caicos and is looking for an energetic Souschef to assist the kitchen operation of his main restaurant for mainly the breakfast and lunch period. The restaurant is a high end culinary experience matching the influences of international cuisines with strong influences of the Mediterranean regions.

With a passion for cooking, you will have the opportunity to work with a highly skilled Executive Chef in a fantastic environment and a brigade of 20 chefs.

To be successful in obtaining this role you will need the following:

*Strong understanding of Mediterranean cuisines
*Innovative, Flexible and Happy personality
*Ability to follow directions and supervise junior staff
*Experience in a top end culinary environment
*Have a stable work history
*Passion for food

To apply for this position, send in your current resume including your photograph, food presentation and 2 senior refere

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