Executive Chef for an internationally renowned small luxury resort
Reference:
JOB6809
Location:
United States
Application deadline:
CLOSED
Executive Chef for an internationally renowned small luxury resort
Would you like to live and work close to one of America's most beautiful National Park?
Our highly acclaimed fine dining restaurant is looking for someone with solid sous chef/chef de cuisine experience in a high end kitchen who is ready to take a hands-on executive chef position. Candidate must be dynamic, creative, talented with a passion for the art of cooking. Must have excellent management skills, able to budget, be responsible and trustworthy.
For prompt consideration and interview please send you response with resume via direct email to:

