Executive Chef in Chicago

Executive Chef who is open to Relocation
High End Company in the Chicago land area is seeking a creative Chef for its team. High volume production and able to lead and develop culinary teams is a must .Hands on involvement and decision making in planning, logistics, staffing, training, menu development, production and execution. He/she is responsible for demonstrating leadership, creativity, integrity and resourcefulness as it pertains to quality, consistency and profitability.
Requirements:
-4 or more years experience in a quality retail food operation at the Executive Chef level
-Prior catering experience preferred
-Degree in Culinary field preferred.
-Professional appearance and demeanor a must.
-Strong leadership and management skills, ability to manage 20 + associates with different skill levels.
-Ability to handle multiple tasks and work effectively, independently, and efficiently with time constraints.
-Must be creative, innovative and able to be pro-active.
-Must be detail oriented and perform work accurately and timely.
-Must be able to meet deadlines and work independently.
-Proficient computer skills necessary including MS Word, Excel and on-line ordering.
-Financial management with P&L's, cost controls, food and labor cost experience.
-Ability to communicate work related information to co-workers, supervisors, vendors and clients.
-Able to work flexible work schedule