Exec Chef - NYC

Executive Chef - NYC: Will Coordinate and Organize Entire $120M F&B Culinary Operation of the Hotel
EHS Hospitality Group is an International recruiting firm specializing in the career management / recruitment of Hospitality Professionals for the past two decades with 7 Regional offices. Our client list includes the best companies in the business Emeril's, Tommy Bahamas', Seasons 52, Three Forks Steakhouse, Texas de Brazil, Morton's, Capital Grille, J. Alexander's, Redstone American Grille... On the Hotel side of recruiting EHS is one of two preferred vendors for Hilton Nation wide Including the Waldorf Collection. The Peabody Hotel Group and Gaylord Hotels to name just a few.... over 100 different companies, consisting of restaurants, hotels and resorts. You can check us out at www.ehshospitality.com.

We are currently looking for a very senior Executive Chef to run all the culinary operations of a $120 F&B, 4 diamond hotel in NYC (known world-wide). Must have exceptional experience as an Executive Chef at a 4-5 star hotel and have overseen at least $30M+ F&B.

Qualified? Interested? Call me at 763-420-4067 or send me your contact info so we can talk today. Full description available, summary info below:

Will report to: GM and Regional VP of Food and Beverage
Will supervise: Sous Chefs, Restaurant Chefs, Banquet Chef, Pastry Chef and line cooks, and utility stewards in above mentioned locations.

Feel free to forward this info to other qualified people you would recommend. Send me a LinkedIn Invite (David Elhard ) and we can easily stay in touch on our other Hospitality opportunities (with over 100 clients, we always have great opportunities available).

Thank you for your time,
David Elhard
EHS Hospitality Group