Chef de Cuisine

Submitted by Anonymous chef on Sat, 04/03/2010 - 20:09
Reference: JOB6775
Location: United States
Employer: Tarry Tavern
Contact: Henry

Seeking hands on, working Chef de Cuisine for a New (not yet open) small 50 seat restaurant in a Westchester County Rivertown (located just 35 minutes from Manhattan by train). Ideal candidate will have 3-4 star experience in Manhattan restaurants (perhaps as a sous chef) and desire to lead his own kitchen. 60k.

Submit an application
Share/Save